あのね

This entry is part 16 of 28 in the series Goldfish

あのね  Pronunciation: [anone] ah-no-neh

Familiar language; female term; interjection
Meanings:  well, I know what, tell you what, just a minute, hold on, . . .

I was a baby in a hurry to join the grownup world.  I started crawling, walking and mimicking sounds early.  “Mama” and “Baba” might have been part of my vocabulary already, when I learned a versatile word あのね.

Mom had to run some errands and left me in the care of Mrs. Chiu, a dear family friend.  A native speaker of Japanese, she used anone habitually.  By the time mom went to pick me up, I had fallen in love with the sound of the word.  Everyone, of course, was amused by me running around saying a Japanese word.

The Chiu family lived a few blocks away from us.  Their front yard was smaller than ours but had a wooden gate, low enough that one could reach over to the other side and unlock it.  On one side of the house, there was another door blocking away the real intruders.  If my memory serves me right, Mr. Chiu was a professor in economics.  The children, two daughters and a son, were all much older than me.  But everyone in the household was nice.  I was barely old enough to understand the concept of “foreign countries” when they emigrated to Canada.  First, Mr. and Mrs. Chiu left to explore the possibilities; then, the children followed.

In those year, under martial law, international traveling in and out of Taiwan was restricted.  The day of the Chiu’s departure, there was a long send-off.  We took pictures with the family in front of their house.  Then, we went to the airport with them.  Mom took a photo of dad holding Little Cop, looking out to the tarmac.  Little Cop was visibly excited by the sight of giant airplanes.  Dad, even under the shield of eyeglasses, seemed afflicted.  Was he sad about losing friends, most likely permanently?  Was he wondering about his own destiny?  I was too young to understand those things.

Occasionally, we received news from Canada.  A few times, Mr. and Mrs. Chiu returned to visit their relatives.  However, it was years after I moved to the States during one of mom’s visits when I saw Mrs. Chiu in Montreal.  Mr. Chiu had passed away not too long before our visit.  Her children all found their own successes in different parts of the country.  She was as sweet as I remembered.  She and mom talked for hours and days all in Japanese.

Although unplanned, we had the great fortune to be in Montreal during the week of firework festival.  Mrs. Chiu brought mom and me to a friend’s apartment in a high-rise by the river where the fireworks were launched.  Watching the fireworks, all synchronized with music, as well as floating boats with flickering lights on the river, we shared the joyful event together.  Often with a huge explosion of colorful lights, even Mrs. Chiu and mom, the elderly members of the party, could hardly hold back their excitements.

We stayed in touch with phone calls and holiday cards after the Montreal visit.  Mrs. Chiu sold her house and moved to Vancouver to be near her older daughter.  Mom might have visited her when touring the Northwest one year.

Several years had gone by.  I settled down after completing my degrees.  Mom was staying with me for a period.  Mrs. Chiu’s younger daughter relocated to the suburb of Pittsburgh with her husband.  We arranged a visit.  As the door opened, Mrs. Chiu was there, all smiley.  Her daughter shouted astonishingly: “甜甜茶” (tian-tian-chá)—sweet, sweet tea.  Unknown to me, that was the nickname that her family gave me.  Mrs. Chiu used to make Japanese style sweet tea (amacha?)  I must have asked for it whenever I went to their house.  And, Mrs. Chiu spoiled me.

That was the last time I saw Mrs. Chiu in person.  Since they left when I was still very young, I couldn’t recall the faces of each member of the family.  Yet, I missed the sweet memories that we all shared.  Unfortunately, my Japanese didn’t improve much after that initial lesson.

Daylilies

Two wild daylilies, remnants of another blooming season, stood in solitude near the highway.  Traffic and noises were all irrelevant to their existence.  Their orange flowers echo the brightness of the midsummer sun.  I had an urge to stop traveling and to get closer to them.

It seems that there are more varieties of cultivated daylilies showing up in nurseries every year.  Other than plentiful sunshine, they do not ask for much care.  Easily, they win the hearts of gardeners.  From pale yellow to dark maroon, they illuminate gardens large and small.

I, however, am privy to the old-fashioned orange ones.  Cultivation of 萱草was documented in Han 漢dynasty (200 BC).  It symbolizes motherly love, which soothes one’s anxiety.  Hence, it is also known as “forget-sorrow” 忘憂草.  Traditionally, 北堂 (northern hall) means women’s residence.  The term 北堂萱草 appears often in Chinese literature.  In addition to its symbolic and literary significance, daylilies are also known for their medicinal and nutritious values.  In Chinese herbal medicine, it is used as digestive, antitoxin and antidepressant.

One summer day, mom put an interesting dish on the table.  Mixed with chicken, there were some flower buds.  Mom said that they were young 金針 (golden needles).  We had golden needles in the garden but never picked them.  Mom explained that only the unopened buds were good to eat.  Since we liked to enjoy the flowers, it wouldn’t be a good idea to pick them.

Fresh golden needles are a far cry from the dried ones in hot-and-sour soup.  Instead of stringy and slightly acidy, they are sweet and crunchy.  Since coming to the States, I haven’t seen fresh golden needles on the market, not in regular grocery stores, not in farmers market, and not even in Chinese stores.  Every time I saw a field of wild daylilies, I always wondered why no one would harvest the flower buds.

In recent years, large-scale cultivation of daylilies combined with tourism has improved economic opportunities for farmers in Eastern Taiwan.  From July to September, hills and valleys are blanketed by golden orange flowers.  Bed-&-breakfasts are booked months in advance.  Productions of fresh and dried golden needles continue to grow.

Glory to daylilies!

Travel information for daylily blooming season:
Liushishi Mountain-East Rift Valley