West side market

This entry is part 2 of 3 in the series Markets

I came to the United States to study. Not planning on staying long-term and not eager to be part of the society, I didn’t prepare myself for any practical matters. Living in the Cleveland metropolitan area in the early 1980s was not particularly exciting. Grocery shopping, for someone used to the convenience and abundance of a Taiwanese markets, was down right depressing. Occasionally, a group of us would go to Chinese grocery stores. They had more dry-goods than fresh produce. I was wondering if American people knew what they were missing.

That all changed when a friend brought me to the West Side Market on a beautiful Saturday morning. Not owning a car, and insecure about venturing out alone, I didn’t know much about Cleveland outside of the University Circles. Traveling to the other side of Cuyahoga River was a grand exploration.

Minutes after crossing the river, we arrived at the market, a massive brick building with a clock tower. It had the statuesque appearance of an old train station. Its interior was a properly designed commercial space with paved floor. The atmosphere was live but not chaotic.

Vegetable and fruit venders occupied the outer layer of stalls. Seasonal harvests piled up high on the stand, with prices clearly labeled. The picture-perfect display was pleasing to the eyes. The free samples were irresistible to the shoppers. There were few spoken words but many quick exchanges of money and bags of produce.

Butcheries, poultry stands, and specialty shops packed the central circle of the market. One could find the cheese shops, with incredible varieties, by following the pungent smells. Fresh pasta of all shapes and colors were eye-opening to me. It’s obvious that the meats were never frozen. The sighting of the heads of pigs and lambs was unnerving, but at the same time, strangely reassuring. Sweets from different cultures—mostly European—were on display at the pastry shops.

I went home not only with bags full of food, but also a new awareness of food culture in America: West Side Market reflected the melting-pot spirit of the country. Even back when Italian food meant spaghetti and meatballs, there were enough people cared about eating fresh and eating well. They kept the culinary traditions of their own while exploring those of others.

Although I left Cleveland within a few months, I didn’t move far. Soon I started driving and was able to shop at the market from time to time. Later, when mom came to the area for visits, I took her there several times as our weekend outings. I understood that the market had gone through some renovations and had become a destination for foodies.[1] Hopefully, I will get to be there again one day.


[1] Westsidemarket.org

Breathe!

This entry is part 17 of 17 in the series Guiding Hands

Summer of 1997, I joined the musical staff of Opera in the Ozark at Inspiration Point, a summer training program in Eureka Spring, Arkansas. I was told that we would have a German Maestro. Right away, I began imagining meeting a stern and peppery-haired dictator. And, I was worried that my preparations wouldn’t be satisfactory to the “Maestro”.

Wanting to get acquainted to the environment, I arrived early—so early that the hot water had not been turned on. A day later, when I finally settled in, I saw a young man walking passed my trailer. (Yes, the setting was “rustic.”) Judging by his European style clothing, I suspected that he might be the “Maestro.” But it was already dusk. I didn’t approach him.

The following afternoon, I went to the office. The Artist Director introduced me to this young man. Perhaps because he was facing the glaring sun; perhaps he was a bit jet lagged, Maestro Frank Hube extended a polite but weak hand shake, and threw me a strange look that, to me, seemed to be saying, “What is the Asian woman doing here?” There were casting auditions next day. Since the other pianist was sick, I sat at the bench for most of the day. Afterwards, Maestro was eager to talk to me. This time, it was me that wasn’t so sure about making the connection.

Work brought us close quickly. In the States, most coaches eventually pick up the baton and turn into conductors. I wasn’t sure that would be my path. But I wanted to know more about operatic conducting. Based on my past experiences, I knew that observing rehearsals were the best way to learn. I requested for and was given the permission to sit in orchestra rehearsals.

Because of the limited number of players, reductions were necessary for all the scores. Frank arranged the score for Puccini’s “Suor Angelica.” However, at the first reading, he wasn’t getting responses from the players based on the arrangements. I looked at some parts and realized that they were not copied correctly. We sat for hours at the table recopying the parts based on the markings in his score. The work was tedious, exhausting but necessary.

Realizing that I was comfortable with orchestration and score reading, Frank started communicating with me differently. We began discussing details missing in the piano/vocal scores; we began talking about articulations and colors in the orchestral score. One day, in a staging rehearsal, I played a loud chord with the action of door closing. Frank laughed and said, “That’s only a pizzicato.” So, a banging sound turned into a thud.

By the end of the summer, we have become good friends and ready to work together again in the next season. Many changes took place during that year, I arrived at the festival next summer mentally exhausted and was wondering if the autumn of life had arrived. Frank handed me a handwritten message (auf Deutsch) in a little notebook that he carried with him. I translated it carefully. It turned out to be the poem “Youth,” by Samuel Ullman:

Youth is not a time of life; it is a state of mind;
it is not a matter of rosy cheeks, red lips and supple knees;
it is a matter of the will, a quality of the imagination, a vigor of the emotions;
it is the freshness of the deep springs of life.

Youth means a temperamental predominance of courage over timidity of the appetite,
for adventure over the love of ease.
This often exists in a man of sixty more than a boy of twenty.
Nobody grows old merely by a number of years. We grow old by deserting our ideals.

Years may wrinkle the skin, but to give up enthusiasm wrinkles the soul.
Worry, fear, self-distrust bows the heart and turns the spirit back to dust.

Whether sixty or sixteen, there is in every human being’s heart
the lure of wonder, the unfailing child-like appetite of what’s next,
and the joy of the game of living.
In the center of your heart and my heart there is a wireless station;
so long as it receives messages of beauty, hope, cheer, courage and power
from men and from the infinite, so long are you young.

When the aerials are down,
and your spirit is covered with snows of cynicism and the ice of pessimism,
then you are grown old, even at twenty,
but as long as your aerials are up, to catch the waves of optimism,
there is hope you may die young at eighty.
[1]

I was very touched by the words and understood the message that Frank wanted to pass on to me. From then on, we encouraged each other to maintain a positive attitude, to continue our creative works and to never become bitter. Not an easy task at all time, but a possible thing to do with the support of a good friend.

Having worked on conducting with Dr. Shearer for a year, I asked Frank to help me further my training. We started from the BEGINNING: sensing the weight of our bodies (here we go again: GRAVITY), finding the balance and BREAHTE! I realized for the first time that our muscles would expand and contract with every breath we took: not only our waist and chest, but also our shoulders and arms. I finally understood how a good conductor, by breathing with the phrases, could lead a group of musicians to make music together. Music BREATHES.

Then, he talked to me about sound productions. Ah, sound! Something that I heard often from Mr. Wustman. Frank explained how the weight of the movements would change the color of the sounds. So, it’s important to sense the air resistance as we moved. Ah, “pushing water!” as Dr. Shearer would say.

The other thing Frank talked about was being a leader. Contrary to common believes, he told me that, in order to lead a group of people, one must be completely open and willing to show one’s vulnerability as music required. Authenticity! Being true to oneself, to our fellow musicians and to the audience.

What I learned that summer was more than moving arms. Music making finally came together as a whole for me. I am still working on opening up my soul. . . something that doesn’t come natural to an Asian person. (Writing blog posts is part of my exercise!) I am still working on the technical exercises that Frank gave me. But I feel free to express as a musician.

In the following two summers, I selected the orchestra members and organized rehearsals for Frank. We got to know each other even better through work and our common interests: literature and FOOD. Whenever we got tired of cafeteria food, we would take a trip to town for more interesting menus. Some nights, after rehearsals or performances, we would go out with friends for ice cream, sitting around, joking about what happened during the day. One time, I even managed to borrow the kitchen and prepared a picnic for a few friends.

Twenty some years has gone by since we first met. Frank and I continue to share our musical experiences and support each other during challenging times. He and his lovely family have become an important part of my life. Every year, we exchange books as holiday gifts and as an indirect way to share our thoughts. I am forever grateful for his friendship.

BREATHE!


[1] Frank’s quote began with “Vom Stein der Jugen bei der großen Eiche,” and ended with “inschrift in Parco giardino Sigurta, Verona.” An Italian translation of the poem, “Giovinezza di spirito e di cuore,” is inscribed on a rock by a four-century-old great oak tree at the Sigurtà garden park in Verona. Parco-Sigurtà
“Youth” was also General Douglas MacArthur’s favorite poem and was posted on the wall of his office in Japan when he was overseeing the post-war occupation.