Tooth fairy

This entry is part 15 of 28 in the series Goldfish

I must have been a troublesome case for the tooth fairy.

Little Cop and I got into a fist fight.  Afterwards, one of my front tooth became loose.  Poor boy got into lots of trouble that day.

Mom took me to see the dentist, a gentle lady.  Her office was behind a photography studio.  I remembered it being cool and comforting.  The dentist asked both me and mom lots of questions.  She checked my tooth and took a few x-rays.  Then came the big announcement.  It wasn’t Little Cop’s fault after all.  A permanent tooth was ready to come out.  I was four and a half years old.

I am pretty sure that most children welcome their first permanent tooth with excitement.  My experience was quite different.  It was obvious that my biological clock was a bit off.  My facial and bone structures were not ready for a permanent tooth, which would easily crowd out nearby baby teeth.  Following the advice of the lady dentist, mom took me to the dental department at National Taiwan University Hospital.  After a few appointments, I landed in the office of the orthodontist.

In those days, orthodontics was in its embryonic stage in Taiwan.  My doctor was a pioneer in the field, and I was the guinea pig.  He explained to mom that my situation required a long-term plan: continuous observations, anticipations, extractions and BRACES!!!  I became a frequent visitor of the dental department.  Whenever we “sensed” some movements on a baby tooth, we would report to the doctor.  Then, we would schedule an appointment to extract that tooth and, sometimes, the neighboring one to open up a space for the new permanent tooth.  We waited for the new one to arrive and settled in.  Then, we went for further adjustments.

Doctors from other offices would often drop by to observe my treatments.  Most of them were interested in the procedures.  A few seemed sitting on the fence about such convoluted plan.  During Japanese occupation, medical records in Taiwan were written in German until after WWII.  As the tradition lingered, medical and dental students were required to study German.  Having a professor’s daughter at the chair also caused some stirs.

I was a very cooperative patient: out of pride and vanity!  I wanted to show off my braveness to all the people coming and going.  I didn’t want to have unruly teeth sticking out of my mouth.  AND, bribery worked beautifully.

Going home from the hospital, we needed to walk through the municipal park.  Across the street from the park entrance, there was a shop known for its taro ice and plum tea.  Mom would always take me there for a treat.

Chinese plum tea (酸梅湯) is a complex concoction: boiled and chilled juice of smoked Chinese plum, sweetened with sugar and flavored with dried sweet Osmanthus blossoms.  It is a bit salty, slightly sweet, just a hint of sourness and full of flavor.  (Isn’t that the definition for umami?)  It is the best beverage for a hot summer day.  Traditionally, it is believed that it has some medicinal effects also.

Taro roots are naturally sweet and starchy.  Taro ice doesn’t have eggs.  It is not as creamy and sweet as regular ice cream.  But, when it melts in the mouth, all the natural flavors of taro perk up one’s taste buds.  The shop by the park serves three scoops of ices, different colors and flavors.

The municipal park is now named 228 Peace Memorial Park, commemorating the victims of “February 28 Incident,” a violent suppression of anti-Nationalist uprising.  With the development of the city, the surroundings of the tea shop have changed a great deal.  However, the shop is carrying on its tradition and reputation at its original location.

My treatments continued until my last permanent molar came out. I never collected any money from the tooth fairy. What I collected from my missing teeth was a treasure trove of memories.

That Old, Good, Natural Iced Sour Plum Tea, The “tea” is, instead of “sour,” full of sweet memories.

Daylilies

Two wild daylilies, remnants of another blooming season, stood in solitude near the highway.  Traffic and noises were all irrelevant to their existence.  Their orange flowers echo the brightness of the midsummer sun.  I had an urge to stop traveling and to get closer to them.

It seems that there are more varieties of cultivated daylilies showing up in nurseries every year.  Other than plentiful sunshine, they do not ask for much care.  Easily, they win the hearts of gardeners.  From pale yellow to dark maroon, they illuminate gardens large and small.

I, however, am privy to the old-fashioned orange ones.  Cultivation of 萱草was documented in Han 漢dynasty (200 BC).  It symbolizes motherly love, which soothes one’s anxiety.  Hence, it is also known as “forget-sorrow” 忘憂草.  Traditionally, 北堂 (northern hall) means women’s residence.  The term 北堂萱草 appears often in Chinese literature.  In addition to its symbolic and literary significance, daylilies are also known for their medicinal and nutritious values.  In Chinese herbal medicine, it is used as digestive, antitoxin and antidepressant.

One summer day, mom put an interesting dish on the table.  Mixed with chicken, there were some flower buds.  Mom said that they were young 金針 (golden needles).  We had golden needles in the garden but never picked them.  Mom explained that only the unopened buds were good to eat.  Since we liked to enjoy the flowers, it wouldn’t be a good idea to pick them.

Fresh golden needles are a far cry from the dried ones in hot-and-sour soup.  Instead of stringy and slightly acidy, they are sweet and crunchy.  Since coming to the States, I haven’t seen fresh golden needles on the market, not in regular grocery stores, not in farmers market, and not even in Chinese stores.  Every time I saw a field of wild daylilies, I always wondered why no one would harvest the flower buds.

In recent years, large-scale cultivation of daylilies combined with tourism has improved economic opportunities for farmers in Eastern Taiwan.  From July to September, hills and valleys are blanketed by golden orange flowers.  Bed-&-breakfasts are booked months in advance.  Productions of fresh and dried golden needles continue to grow.

Glory to daylilies!

Travel information for daylily blooming season:
Liushishi Mountain-East Rift Valley