Little readers

This entry is part 22 of 28 in the series Goldfish

Right around the time when I started elementary school, Taiwanese comic books reached the height of its popularity.  The drawings were similar to Japanese manga.  The contents varied widely.  However, one would not be mistaken to think of them as Marvel comics in lieu of Crouching Tiger, Hidden Dragon.  There were many book rental stores—think Blockbuster for books.  After school, children would crowd around the store front, sitting on wooden stools and reading comic books.  This phenomenon accumulated into children missing school and, in a few cases, running away from home to seek martial arts masters in the mountains.

Always keeping us on a tight leash, mom would not let us get near the book rentals.  Instead, she would check out books which she approved of and bring them home.  Instead of comic books, we got Western children’s literature.  Mom read us Alice in Wonderland, Peter Pan, Sherlock Holmes and the like.  Somehow, I remember the story of La Dame aux Camélias was also in the selections.  I remember thinking the name of the author 小仲馬 (Little/junior Dumas) was funny-sounding.  (It was not very close to the French pronunciation.)  I remember wondering if there might be a Big Dumas.  I vaguely understood that the lady with camellias sacrificed herself for something important.  Every time I worked on Traviata, I just couldn’t help wondering how such an intense drama could have possibly been whitewashed for children.

In addition to Mandarin Daily, mom also subscribed 兒童樂園 (Children’s Paradise), a children’s bi-weekly for us.  The magazines were published in Hongkong and shipped to Taiwan.  There were historical stories, Western fairy tales, comics and games.  I looked up the publication history of the magazine recently.  It was discontinued in 1995.  Amazingly, the original publisher, with the help of an anonymous contributor, digitalized all 1006 issues in 2013 and released them online.

Mandarin Daily had a series of contemporary Western children’s books in Chinese translation.  We read Mary Poppins, Make way for Ducklings, Madeline and books by Dr. Seuss. . . . My favorite one was THE MAN WHO DIDN’T WASH HIS DISHES!  Perhaps, I secretly dreamt of NOT doing ANYTHING.  Phyllis Krasilovsky’s simple storyline and spirited narrations fit my desires perfectly.  Barbara Cooney’s creative illustrations made the book come alive.  I would look the stack of flower pots wondering if the poor man’s food might taste like dirt.  I was curious of all the different types of pans the man had.  And, what could be better than having nature take care of your problems: Let it rain, let it rain, let it rain.  I never confessed my love of the book to mom. . . Don’t believe that she will approve of it even now.

I also loved a book designed to teach children descriptive writing.  I don’t remember the title or the author.  It followed the daily routine of a boy, from waking up, getting dressed, to brushing teeth.  Underneath each drawing, there were two lines of descriptions.  The first one was matter-of-fact; the second; with details and emotions.  For example: The boy walks—The boy walks with a smile on his face.  I loved that simple daily activities could turned into stories.  Unknowingly, I learned from the book.

My “fun” reading stopped when dad gave me two Chinese classics 三國演義 and 西遊記as summer reading before I became a fourth-grader.  The first book Romance of the Three Kingdoms tells the epic story of the tumultuous time at the end of Han dynasty.  It is full of Shakespearean characters and sensational dramatic developments.  The second one Journey to the West is a fantasy based on the pilgrimage of a Buddhist monk 玄奘法師.  His entourage includes a monkey Sun Wukong 孫悟空, a pig Zhu Bajie 豬八戒 and a friar Sha Wujing 沙悟淨, all with magical powers.

Wouldn’t it have been fun to read these fabulous books?  Yes, but no.  Instead of offering me an introduction to these literary wonders, dad gave me the full dosage: the original versions in Classical Chinese, a written language first derived from literature around 400 BC and continued to be used in all formal writings.  It coexisted but never mingled with the vernacular until it fell out of use in the twentieth century.  So, it was like reading The Adventure of Huckleberry Finn written in the language of Beowulf.

Stubborn and proud, I actually made all the effort to read and understand these books.  It was a long and unforgettable summer.  I am not sure if I can fully grasp all the intricacies reading these books again today.

Chicken soup

This entry is part 18 of 28 in the series Goldfish

There is little doubt about the nutritious value of chicken.  Before there’s energy drinks, chicken essence drink was popular in Asian countries.  It was believed to be especially beneficial to the health of elderlies.  I wasn’t totally surprised to learn that chicken soup was consider the best anti-cold and anti-flu food in America.  However, it wasn’t what mom would have given us when we fell ill.

Mom would give us plenty of water and juice when we were sick.  When our symptoms calmed down a little, she would make sweet porridge for us.  Mom always said that the digestion of carbohydrate took place mostly in one’s mouth, so it would be important to break down rice slowly before swallowing it.  Since it would be too easy to “drink” porridge (喝稀飯) down the pipes, she didn’t make it often.  But, when our digestive system was weakened by illness, she would cook a large pot of porridge and add sugar to it, hoping the sweetness would boost our appetite.  If we recovered well, she would make us porridge mixed with chopped vegetables and ground pork.  (A bit like chicken soup, isn’t it?)

There was a noodle stand less than two blocks away from us.  The owner was a middle-age man, slender and of few words.  His food was simple.  There was a large cylinder cooker in the middle of the stand, divided into two halves.  On one side, the water was always boiling.  On the other side, there was simmering broth.  For each order, he would place the noodles in a large strainer ladle and dipped it into the boiling water.  When the noodles were about done, he would drop some chopped greens into the water then quickly lifted them out with the noodles.  Clear broth would be added to the plain noodles and vegetables.  And, voilà, a heartwarming bowl of noodle soup.  Additional condiments are provided on the side.

Sometimes, freshly recovered from sickness, we would get special treats from the noodle stand.  If we were strong enough, mom would walk over with us.  Or, mom would bring a container to pick up our order.  There was always a strong celery scent in the noodle soup from the stand.  I didn’t know if it was from the broth or in the greens.  To me, that particular smell always felt like a cuddling embrace.  To me, that particular smell is the scent of nostalgia.

The warmth of these special foods and the tender care that went into their preparations were the best cure of any illness.  I just made myself a large pot of porridge with veggies and ground pork in chicken broth. . . Relax, take a deep breath and enjoy!